Smoked Herb Spatchcocked Turkey | Recipes | United States
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About Smoked Herb Spatchcocked Turkey
Our Smoked Herb Spatchcocked Turkey recipe introduces an exciting twist to the traditional Thanksgiving meal. By spatchcocking the turkey, you'll create a beautifully cooked bird that's both juicy and flavorful. Infused with a blend of aromatic herbs and smoked to perfection, this turkey is sure to impress your family and friends.
The Spatchcocking Technique
Spatchcocking, also known as butterflying, is a technique where the backbone of the turkey is removed, allowing it to lay flat on the grill or smoker. This method not only shortens the cooking time but also ensures even heat distribution, resulting in a succulent bird with crispy, golden skin.
Ingredients
- 1 whole turkey, approximately 12-14 pounds
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh sage, chopped
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of smoked paprika
- 1 lemon, sliced
Instructions
- Preheat your smoker to 275°F (135°C).
- In a bowl, combine olive oil, minced garlic, chopped rosemary, thyme, sage, salt, black pepper, and smoked paprika. Mix well to create the herb rub.
- Place the spatchcocked turkey on a large tray or cutting board. Pat it dry with paper towels.
- Using your hands, generously coat the turkey with the prepared herb rub, ensuring it covers both sides and all the crevices.
- Arrange lemon slices on top of the turkey.
- Transfer the seasoned turkey to the preheated smoker, placing it skin side up on the grill grates.
- Cook the turkey for approximately 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
- Once cooked, remove the turkey from the smoker and let it rest for 20 minutes before carving.
- Carve and serve the succulent Smoked Herb Spatchcocked Turkey alongside your favorite Thanksgiving sides and enjoy a true feast!
Why Choose Smoked Herb Spatchcocked Turkey?
Our recipe for Smoked Herb Spatchcocked Turkey offers a multitude of advantages. Firstly, the spatchcocking technique ensures quicker and more even cooking, reducing the chances of overcooked or dry meat. Additionally, by infusing the turkey with a blend of aromatic herbs, you'll experience a burst of flavor in every bite.
The wood smoke adds a delightful smoky aroma and enhances the overall taste profile of the turkey. You can experiment with different types of wood chips, such as hickory or applewood, to create unique flavor combinations.
Conclusion
When it comes to Thanksgiving, the Smoked Herb Spatchcocked Turkey recipe from Florida Potting Soil Wood Products Div is sure to impress. The combination of the spatchcocking technique, flavorful herb rub, and wood smoking creates a turkey that is moist, tender, and packed with flavor. Elevate your holiday feast and create a memorable experience for all those gathered around your table. Enjoy the deliciousness!
