Reverse Seared Steak
The Perfect Reverse Seared Smoked Steak Recipe
Welcome to Florida Potting Soil Wood Products Div, your go-to source for eCommerce & Shopping - Groceries. Today, we are excited to share our tried-and-true method for achieving the perfect reverse seared smoked steak. Prepared with love, this comprehensive guide will equip you with the knowledge and skills to become a master of steak cooking.
What is Reverse Searing?
Reverse searing is a cooking method that involves slow-cooking the steak at a low temperature before finishing it with a high-heat sear. This technique results in a steak that is evenly cooked throughout, with a beautifully caramelized crust.
Ingredients:
- 1 thick-cut ribeye steak
- Kosher salt
- Coarse black pepper
- Garlic powder
- Smoking wood chips (hickory or mesquite recommended)
Instructions:
- Start by preparing your grill or smoker for indirect cooking. Aim for a temperature of 225°F (107°C).
- Season your ribeye steak generously with kosher salt, coarse black pepper, and garlic powder. Allow the steak to come to room temperature while the grill or smoker preheats.
- If using a smoker, add your choice of smoking wood chips to produce the desired smoke flavor. Hickory or mesquite are ideal options.
- Place the seasoned steak on the grill or smoker rack, away from direct heat. Close the lid and allow the steak to smoke for approximately 45 minutes or until it reaches an internal temperature of 120°F (49°C) for medium-rare.
- Once the steak reaches the desired internal temperature, remove it from the grill or smoker and let it rest for 10 minutes. During this time, the residual heat will continue to cook the steak, raising its internal temperature by a few degrees.
- Meanwhile, prepare a hot charcoal or gas grill for high-heat searing.
- Place the rested steak directly over the hot coals or flames and sear for 1-2 minutes per side until a beautiful crust forms.
- Remove the steak from the grill and let it rest for another 5 minutes to allow the juices to redistribute.
- Finally, slice the reverse seared smoked steak against the grain and serve it immediately for the ultimate culinary experience.
Tips for Perfection:
- Invest in a reliable meat thermometer to ensure accurate internal temperature readings.
- Allowing the steak to rest both before and after the searing process is crucial for maximum juiciness.
- Experiment with different smoking wood flavors to discover your favorite.
- For a more intense smoky flavor, try using a combination of wood chips.
- Remember to preheat the grill or smoker before placing the steak inside for consistent cooking.
Conclusion
Congratulations! You are now equipped with the knowledge to create a mouthwatering reverse seared smoked steak. Impress your family and friends with this restaurant-quality dish, and make sure to get your ingredients from Florida Potting Soil Wood Products Div, your trustworthy source for eCommerce & Shopping - Groceries. Enjoy!
