Cedar Planked Salmon Burger

May 22, 2020

Delicious and Healthy Cedar Planked Salmon Burger Recipe

Welcome to the savory world of cedar planked salmon burger bursting with incredible flavors. At Florida Potting Soil Wood Products Div, we understand the importance of quality ingredients in creating a memorable culinary experience. Our ecommerce store offers a wide range of freshly sourced groceries, enabling you to create delectable recipes like this cedar planked salmon burger with saffron pickled fennel.


  • 1 pound fresh, skinless salmon fillets
  • 1 cedar plank, soaked for 2 hours
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 4 burger buns
  • Saffron pickled fennel (see recipe below)
  • Optional toppings: lettuce, tomato, onion


  1. Preheat your grill to medium-high heat.
  2. Place the soaked cedar plank on the grill and close the lid. Allow the plank to heat up for about 5 minutes.
  3. In a small bowl, combine the olive oil, Dijon mustard, lemon juice, minced garlic, smoked paprika, sea salt, and black pepper to create a marinade.
  4. Brush the salmon fillets generously with the marinade mixture, making sure to coat both sides.
  5. Carefully transfer the marinated salmon fillets onto the preheated cedar plank.
  6. Close the grill lid and cook the salmon for about 10-12 minutes, or until it flakes easily with a fork.
  7. Remove the cedar plank from the grill and transfer the cooked salmon to a plate.
  8. Toast the burger buns on the grill for a minute or until golden brown.
  9. Assemble your cedar planked salmon burgers by placing a fillet on each toasted bun.
  10. Top with saffron pickled fennel and any additional toppings of your choice, such as lettuce, tomato, and onion.
  11. Serve immediately and enjoy this flavorful and healthy culinary masterpiece!

Saffron Pickled Fennel Recipe

Enhance the flavors of your cedar planked salmon burger with our saffron pickled fennel. This unique condiment adds a delightful tangy and aromatic touch to your meal.


  • 1 medium fennel bulb, thinly sliced
  • 1/2 cup white wine vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon saffron threads
  • 1/2 teaspoon sea salt


  1. In a small saucepan, combine the white wine vinegar, water, sugar, saffron threads, and sea salt. Bring the mixture to a gentle simmer.
  2. Add the thinly sliced fennel to the simmering liquid and let it cook for about 2 minutes.
  3. Remove the saucepan from heat and allow the mixture to cool.
  4. Once cooled, transfer the saffron pickled fennel to a jar or container and refrigerate for at least 1 hour before using.

Bring out the Best Flavors with Florida Potting Soil Wood Products Div

At Florida Potting Soil Wood Products Div, we strive to provide you with the finest selection of fresh and high-quality ingredients, ensuring your culinary creations are nothing short of extraordinary. As an ecommerce store specializing in groceries, we have curated a wide range of products to satisfy your every need. Whether you're working on a cedar planked salmon burger or any other mouthwatering recipe, our commitment to excellence ensures your satisfaction.

Order Your Ingredients Today for the Perfect Cedar Planked Salmon Burger

Ready to embark on a culinary adventure with our cedar planked salmon burger recipe? Place your order today at Florida Potting Soil Wood Products Div and experience the convenience of online grocery shopping. Our seamless ordering process, reliable delivery, and exceptional customer service make us the preferred choice for discerning home chefs. Prepare to impress your guests and indulge in the tantalizing flavors of our cedar planked salmon burger with saffron pickled fennel.