Recipes | Lime Garlic & Cilantro Smoked Ribs

Aug 25, 2023

Flavorful Ribs for BBQ Enthusiasts

Indulge in the mouthwatering experience of our Lime Garlic & Cilantro Smoked Ribs recipe. As avid BBQ enthusiasts ourselves, we understand the importance of creating a flavorful and tender dish that will wow your family and friends. Our recipe combines the zesty flavors of lime, the aromatic garlic, and the refreshing hints of cilantro to create a taste sensation that will leave you wanting more.

The Perfect Blend of Citrus and Herbs

Our Lime Garlic & Cilantro Smoked Ribs recipe showcases the perfect blend of citrus and herbs. The tangy lime provides a refreshing twist, while the garlic adds a savory depth of flavor. The cilantro brings a touch of herbaceousness that elevates this dish to new heights. These wonderful flavors meld together as the ribs are slowly smoked, resulting in a truly captivating culinary experience.

Ingredients

  • 2 racks of pork ribs
  • 1/4 cup lime juice
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper

Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. In a small bowl, mix together the lime juice, minced garlic, chopped cilantro, olive oil, salt, black pepper, paprika, and cayenne pepper.
  3. If necessary, remove the membrane from the back of the ribs to ensure optimal tenderness.
  4. Brush both sides of the ribs generously with the lime garlic cilantro mixture, ensuring all surfaces are coated.
  5. Place the ribs on the smoker grates and allow them to smoke for approximately 3-4 hours, or until the meat is tender and has reached an internal temperature of 185°F (85°C).
  6. Once cooked, remove the ribs from the smoker and let them rest for a few minutes before slicing.
  7. Serve the Lime Garlic & Cilantro Smoked Ribs alongside your favorite BBQ sides and enjoy!

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