Recipes | Lime Garlic & Cilantro Smoked Ribs
Flavorful Ribs for BBQ Enthusiasts
Indulge in the mouthwatering experience of our Lime Garlic & Cilantro Smoked Ribs recipe. As avid BBQ enthusiasts ourselves, we understand the importance of creating a flavorful and tender dish that will wow your family and friends. Our recipe combines the zesty flavors of lime, the aromatic garlic, and the refreshing hints of cilantro to create a taste sensation that will leave you wanting more.
The Perfect Blend of Citrus and Herbs
Our Lime Garlic & Cilantro Smoked Ribs recipe showcases the perfect blend of citrus and herbs. The tangy lime provides a refreshing twist, while the garlic adds a savory depth of flavor. The cilantro brings a touch of herbaceousness that elevates this dish to new heights. These wonderful flavors meld together as the ribs are slowly smoked, resulting in a truly captivating culinary experience.
Ingredients
- 2 racks of pork ribs
- 1/4 cup lime juice
- 4 cloves of garlic, minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat your smoker to 225°F (107°C).
- In a small bowl, mix together the lime juice, minced garlic, chopped cilantro, olive oil, salt, black pepper, paprika, and cayenne pepper.
- If necessary, remove the membrane from the back of the ribs to ensure optimal tenderness.
- Brush both sides of the ribs generously with the lime garlic cilantro mixture, ensuring all surfaces are coated.
- Place the ribs on the smoker grates and allow them to smoke for approximately 3-4 hours, or until the meat is tender and has reached an internal temperature of 185°F (85°C).
- Once cooked, remove the ribs from the smoker and let them rest for a few minutes before slicing.
- Serve the Lime Garlic & Cilantro Smoked Ribs alongside your favorite BBQ sides and enjoy!
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