Cedar Plank Crab Cakes - Roasted Remoulade

Welcome to Florida Potting Soil Wood Products Div, your go-to source for all things groceries and food-related. Here, we bring you a tantalizing recipe that will surely satisfy your taste buds - Cedar Plank Crab Cakes with Roasted Remoulade!

Indulge in Delightful Flavors

When it comes to seafood, crab cakes hold a special place in the hearts of many culinary enthusiasts. Our Cedar Plank Crab Cakes are the epitome of flavor and texture, perfectly complemented by a tangy Roasted Remoulade sauce.

At Florida Potting Soil Wood Products Div, we strive to deliver the highest quality ingredients for your daily cooking needs. Our commitment to excellence ensures that every dish you prepare turns out extraordinary.

A Taste of Maryland Tradition

Originating from the Chesapeake Bay area of Maryland, crab cakes are a beloved delicacy known for their rich, succulent flavor. Our recipe takes inspiration from this timeless tradition, infusing it with a unique twist that will leave your guests craving for more.

With the Cedar Plank cooking technique, we elevate the flavor profile of the crab cakes, adding a smoky undertone that perfectly complements the delicate sweetness of the crabmeat.

Ingredients

• 1 pound fresh lump crabmeat
• 1 cup finely crushed butter crackers
• 1/4 cup mayonnaise
• 1/4 cup finely chopped red bell pepper
• 2 green onions, finely chopped
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 teaspoon Old Bay Seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the crabmeat, crushed butter crackers, mayonnaise, red bell pepper, green onions, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay Seasoning, salt, and black pepper. Mix gently but thoroughly.
3. Shape the mixture into equal-sized crab cakes, approximately 3 inches in diameter.
4. Place the crab cakes on a pre-soaked cedar plank, ensuring they are evenly spaced.
5. Grill the crab cakes on the cedar plank for about 5-6 minutes per side, or until they are golden brown and heated through.
6. While the crab cakes are grilling, prepare the Roasted Remoulade sauce by combining mayonnaise, Dijon mustard, horseradish, capers, Worcestershire sauce, lemon juice, garlic, and a pinch of cayenne pepper in a bowl. Mix well.
7. Remove the crab cakes from the grill and serve hot with the Roasted Remoulade sauce on the side.

Unleash Your Culinary Creativity

The Cedar Plank Crab Cakes with Roasted Remoulade recipe serves as a canvas for your culinary imagination. Add your personal touch by experimenting with different spices, herbs, or additional ingredients to create a unique and unforgettable dining experience.

At Florida Potting Soil Wood Products Div, we understand how important it is to use the freshest and highest quality ingredients in your cooking endeavors. That's why we take pride in sourcing only the finest crabmeat, ensuring that each bite is bursting with the natural flavors of the sea.

Elevate Your Dining Experience

Whether you're hosting a dinner party or simply treating yourself to a gourmet meal, our Cedar Plank Crab Cakes with Roasted Remoulade recipe is guaranteed to impress. The combination of smoky cedar, succulent crab, and zesty remoulade will transport your taste buds to new heights.

Shop with Florida Potting Soil Wood Products Div today and experience the joy of cooking with the finest ingredients available. We are committed to delivering excellence and ensuring that every dish you create becomes a masterpiece.